Autism Recipes / Aspergers Recipes
Well-designed recipes are the key to our students’ cooking success. Everything is set out in small steps and simple language. Nothing is left to guesswork. Now you can share this success in your own home or school using our Coach in the Kitchen cookbook.
Beverley Bronte-TInkew, M. H. Sc.,
Speech-Language Pathologist
Hamilton, Ontario
Ian and Lesley Lawrence, parents
St. Catharines, Ontario
We selected recipes that suit the eating habits and enhance the health of students in our cooking school for teens and adults with Aspergers and other forms of Autism Spectrum Disorder. Most people (with or without autism) don’t eat enough fruits, vegetables or whole grains. We’ve successfully addressed this in our cooking school by presenting recipes that blend whole grains with refined grains in baked goods, so that fibre is present without neglecting texture or flavour. We’ve also found that fruits and vegetables previously shunned are accepted when garnished with appealing sauces or baked in desserts.
Recognizing that people with Aspergers and other forms of Autism Spectrum Disorder often have highly idiosyncratic eating habits, the 290 pages of recipes in our cookbook include a wide range of foods. There’s something here for everyone—for those who like pasta; for those who like their foods breaded; for those who like cheese; for those who like pizza, chicken, sausage or rice; for those who like baked goods; and for those who eat gluten-free food, or casein-free food, or both. We’ve covered all bases in the consumption tendencies of those with Aspergers and other forms of Autism Spectrum Disorder, but done so without compromising nutrition.
| Some Main Dishes are: |
| Spaghetti with Sausage Tomato Sauce |
| Oven BBQ’d Chicken |
| Fusilli, Cheese, Tomato Casserole |
| Mini Pizzas |
| Pork Parmigiana |
| Spanish Rice |
| Oriental Meatballs |
| Seasoned Chicken Burgers |
| Potato, Sausage, Cheese Casserole |
| Fish with Tortilla Chip Coating |
| Main Dishes cont: |
| Baked Stuffed Potatoes |
| Chicken in Peanut Sauce |
| Chinese Beef Burgers |
| Pizza Pockets |
| Basa with Mozzarella Topping |
| Crispy Baked Chicken |
| Scallops Oriental |
| Rotini with Hummus Sauce |
| Ground Turkey Meatloaf |
| ….and more |
| Some Soups, Sides and Salads are: | Caesar Salad Vinaigrette |
| Broccoli with Parmesan Topping |
| Ginger Carrots |
| Asparagus with Molasses-Garlic Sauce |
| Green Beans Almondine |
| Sugar Snap Peas with Sesame |
| Maple-Glazed Brussels Sprouts |
| Pumpkin Soup |
| Arugula and Leaf Lettuce Salad |
| Broccoli with Toasted Pine Nuts and Cranberries |
| Asparagus with Caesar Sauce |
| …and more |
| Some Baked Goods and Desserts are: |
| Apple Pear Crumble |
| Pumpkin Spice Muffins |
| Strawberry Bread Pudding |
| Poppy-Seed Lemon-Glazed Muffins |
| Bumbleberry Squares |
| Honeydew Melon with Cherry Berry Sauce |
| Molasses Cornmeal Cake |
| Creamy Fruit Salad |
| Pumpkin Bread |
| Cornmeal Raspberry Muffins |
| …and more |
Remember: our baked goods and desserts serve a nutritional function. They increase fibre and fruit to your diet effortlessly. We’ve tweaked our baked goods so you can enjoy them without laying on excessive calories and fats. Just compare calories in our muffins to ones in stores. Ours range between 150 and 230 calories per muffin. Store-bought muffins often exceed 400 or 500 calories!
To learn how to purchase all recipes collected in the Coach in the Kitchen cookbook, please click here.
Look at ourCauliflower with Breadcrumb Dressing recipe for a sample of our easy-to-follow instructions.

For example, you can instantly see that Cauliflower with Breadcrumb Dressing uses a stovetop, but not an oven or microwave.
Nutrition Facts are displayed for each recipe, too. If you’re tracking calories, carbohydrates, sodium or other nutrients, this box shows how much of each is in a serving. Since medications for autism often result in weight gain, we’ve selected recipes with low calories and little, or no, unhealthy fats.
Notice the boxes beside every step in the recipe? You can check them off when you finish each step to keep track of exactly where you are. That way you’ll never skip steps by mistake.
Instructions in most cookbooks would typically start at step #11 of our Cauliflower recipe, simply telling you to put cauliflower florets in a steamer basket on the stove. We provide much more support than that. We spell out exactly what you have to do to reach that point—whether it be tearing off cauliflower leaves, cleaning the cauliflower, placing it on the chopping board and holding it to cut it, or putting the right amount of water (and no more than the right amount) in the saucepan. Read it to see for yourself.
To learn how to purchase all recipes collected in Coach in the Kitchen, please click here.

